with cannellini bean puree
with radish, cucumber, tomato, onion, red wine vinaigrette
with romaine, radicchio, pangrattato, white anchovy, grilled grana padano
marinated warm olives
with creamer potatoes, spring onion, capers, pancetta, dijon dressing
with marinara, garlic aioli, lemon, parsley
with local beets, corn, arugula, goat cheese, aged balsamic, pine nuts
stuffed with sausage, spinach, parmesan, tomato vodka aioli
with sweet peppers, arugula, basil pesto
with shrimp, spicy nduja sausage, tomato, currants, lemon
with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan
with veal and pork, parmesan, white wine, milk, tomato
with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan
with lamb sausage, goat cheese, tomato, mushrooms, mozzarella
with mushrooms, onions, ricotta, charred scallion butter, saba
with marinara, mozzarella, basil
with smashed, fried, & truffled yukon gold potatoes
with spatzle, summer vegetables, warm roasted tomato pancetta vinaigrette
with potato horseradish gratinato, local greens, blueberry agrodolce
with marsala, mushrooms, peas, parmesan mashed potatoes
with short pasta alfredo, marinara, mozzarella, arugula
with shrimp, corn, butter beans, tomato, roasted red pepper agrodolce
with carrots, field peas, potatoes, cabbage, tomatoes, prosciutto corn butter
with goat cheese fonduta
with summer vegetables, warm roasted tomato pancetta vinaigrette
with truffled aioli, scallion, parmesan
with parmesan and butter
espresso and rum soaked lady fingers, mascarpone, cocoa
cannoli shell crust, ricotta cheesecake, chocolate chips, pistachio
oreo crust, banana cheesecake, banana cream
vanilla cake, biscoff buttercream, espresso caramel, biscoff cookie crumble
(Burlington, VT) 6.1% abv
(Kingston, Jamaica) 4.7% abv
(Charleston, SC) 4.8% abv
(Charleston, SC) 5% abv
(Charleston, SC) 6.5% abv
(North Charleston, SC) 7.7% abv
(Charleston, SC) 6.2% abv
(Charleston, SC) 6.1% abv
(Peteluma, CA) 0.5% abv