with cannellini bean puree
with radish, cucumber, tomato, onion, red wine vinaigrette
with romaine, radicchio, pangrattato, white anchovy, grilled grana padano
marinated warm olives
with creamer potatoes, spring onion, capers, pancetta, dijon dressing
with marinara, garlic aioli, lemon, parsley
with local beets, grilled asparagus, goat cheese, aged balsamic, pistachio
stuffed with sausage, spinach, parmesan, tomato vodka aioli
with shrimp, tomato, spicy hot fresno chile, lemon, basil
with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan
with veal and pork, parmesan, white wine, milk, tomato
with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan
with lamb sausage, goat cheese, tomato, mushrooms, mozzarella
with mushrooms, onions, ricotta, charred scallion butter, saba
with marinara, mozzarella, basil
with smashed, fried, & truffled yukon gold potatoes
with spatzle, butter beans, local vegetables, black truffle zabaglione
with potato horseradish gratinato, local greens, blueberry agrodolce
with marsala, mushrooms, peas, parmesan mashed potatoes
with short pasta alfredo, marinara, mozzarella, arugula
with mussels, calamari, spicy hot nduja, tomato, potatoes, broccolini 37
with cabbage, roasted broccoli, field peas, cabbage and a ramp trapanese
with goat cheese fonduta
with butter beans, local vegetables, black truffle zabaglione
with truffled aioli, scallion, parmesan
with parmesan and butter
espresso and rum soaked lady fingers, mascarpone, cocoa
cannoli shell crust, ricotta cheesecake, pistachio
oreo crust, banana cheesecake, banana cream
chocolate cake, salted honey buttercream, salted honey whiskey caramel
espresso and rum soaked lady fingers, mascarpone, cocoa
oreo crust, banana cheesecake, banana cream
(Burlington, VT) 6.1% abv
(Kingston, Jamaica) 4.7% abv
(Charleston, SC) 4.8% abv
(Charleston, SC) 5% abv
(Charleston, SC) 6.5% abv
(North Charleston, SC) 7.7% abv
(Charleston, SC) 6.2% abv
(Charleston, SC) 6.1% abv
(Peteluma, CA) 0.5% abv