Starters

with cannellini bean puree 

house marinated olives

with radish, cucumber, tomato, onion, red wine vinaigrette 

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

with marinara, garlic aioli, lemon 

with roasted mushrooms, ricotta, pickled red onions, Brussels sprouts  

stuffed with sausage, spinach, parmesan, tomato vodka aioli

with shrimp, spicy nduja sausage, tomato, currants, lemon

with marinara, mozzarella, basil

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

with veal and pork, parmesan, white wine, milk, tomato

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan

with smashed, fried, & truffled yukon gold potatoes

with lobster and roasted tomato risotto, scallion, basil pesto

with potato horseradish gratinato, local greens, blueberry agrodolce

with marsala, mushrooms, peas, parmesan mashed potatoes 

with short pasta alfredo, marinara, mozzarella, arugula

with mussels, crispy polenta, kale, currants, Cinzano, peperonata

spinach, mozzarella, vodka sauce, rosemary lemon brown butter

with sweet potatoes, squash, broccolini, cauliflower, cabbage, roasted fennel and orange agrodulce

with goat cheese fonduta 

with truffled aioli, scallion, parmesan 

espresso and rum soaked lady fingers, mascarpone, cocoa

espresso brownie crust, Nutella cheesecake, hazelnuts

gingersnap crust, gingerbread cream pie, whipped cream, gingerbread cookie