Starters

with cannellini bean puree 

with radish, cucumber, tomato, onion, red wine vinaigrette 

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

marinated warm olives

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

with marinara, garlic aioli, lemon, parsley 

with local beets, corn, arugula, goat cheese, aged balsamic, pine nuts   

stuffed with sausage, spinach, parmesan, tomato vodka aioli

with sweet peppers, arugula, basil pesto

with shrimp, spicy nduja sausage, tomato, currants, lemon

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

with veal and pork, parmesan, white wine, milk, tomato

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella

with mushrooms, onions, ricotta, charred scallion butter, saba

with marinara, mozzarella, basil

with smashed, fried, & truffled yukon gold potatoes

with spatzle, summer vegetables, warm roasted tomato pancetta vinaigrette 

with potato horseradish gratinato, local greens, blueberry agrodolce

with marsala, mushrooms, peas, parmesan mashed potatoes 

with short pasta alfredo, marinara, mozzarella, arugula

with shrimp, corn, butter beans, tomato, roasted red pepper agrodolce

with carrots, field peas,  potatoes, cabbage, tomatoes, prosciutto corn butter

with goat cheese fonduta 

with summer vegetables, warm roasted tomato pancetta vinaigrette 

with truffled aioli, scallion, parmesan 

with parmesan and butter 

espresso and rum soaked lady fingers, mascarpone, cocoa

cannoli shell crust, ricotta cheesecake, chocolate chips, pistachio

oreo crust, banana cheesecake, banana cream

vanilla cake, biscoff buttercream, espresso caramel, biscoff cookie crumble

(Burlington, VT) 6.1% abv  

(Kingston, Jamaica) 4.7% abv  

(Charleston, SC) 4.8% abv  

(Charleston, SC) 5% abv  

(Charleston, SC) 6.5% abv  

(North Charleston, SC) 7.7% abv  

(Charleston, SC) 6.2% abv  

(Charleston, SC) 6.1% abv  

(Peteluma, CA) 0.5% abv