with cannellini bean puree
house marinated olives
with radish, cucumber, tomato, onion, red wine vinaigrette
with romaine, radicchio, pangrattato, white anchovy, grilled grana padano
with creamer potatoes, spring onion, capers, pancetta, dijon dressing
with marinara, garlic aioli, lemon
with roasted mushrooms, ricotta, pickled red onions, Brussels sprouts
stuffed with sausage, spinach, parmesan, tomato vodka aioli
with shrimp, spicy nduja sausage, tomato, currants, lemon
with marinara, mozzarella, basil
with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan
with veal and pork, parmesan, white wine, milk, tomato
with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan
with smashed, fried, & truffled yukon gold potatoes
with lobster and roasted tomato risotto, scallion, basil pesto
with potato horseradish gratinato, local greens, blueberry agrodolce
with marsala, mushrooms, peas, parmesan mashed potatoes
with short pasta alfredo, marinara, mozzarella, arugula
with mussels, crispy polenta, kale, currants, Cinzano, peperonata
spinach, mozzarella, vodka sauce, rosemary lemon brown butter
with broccolini. sweet potatoes, squash, basil brown butter
with goat cheese fonduta
with truffled aioli, scallion, parmesan
parmesan, butter
espresso and rum soaked lady fingers, mascarpone, cocoa
yellow cake, custard cheesecake, ganache, cherry walnut sauce
'Nilla wafer crust, cinnamon whipped cream
coconut macaroon crust, almond mousse, toasted almond coconut ganache, caramel