Starters

with cannellini bean puree 

with gigante beans, pickled garlic, lupini beans, orange zest, oregano

with radish, cucumber, tomato, onion, red wine vinaigrette 

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

with marinara, garlic aioli, lemon, parsley 

with eggplant and mushroom caponata, stracchino, pine nuts, arugula   

stuffed with sausage, spinach, parmesan, tomato vodka aioli

with shrimp, tomato, spicy hot fresno chile, lemon, basil 

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

with veal and pork, parmesan, white wine, milk, tomato

with marinara, mozzarella, basil 

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan

with mushrooms, onions, ricotta, charred scallion butter, saba

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella

with prosciutto, rapini, parmesan, vegetables, sage brown butter 

with smashed, fried, & truffled yukon gold potatoes

with spatzle, butter beans, local vegetables, black truffle zabaglione  

with roasted potatoes, zucchini and squash

with marsala, mushrooms, peas, parmesan mashed potatoes 

with short pasta alfredo, marinara, mozzarella, arugula

with field peas, squash, fregula, green onion, fennel, mustard green lemon pesto

with butter beans, local vegetables, black truffle zabaglione 

with truffled aioli, scallion, parmesan 

Rapini with currants, pine nuts, spicy hot chile 

with parmesan and butter 

espresso and rum soaked lady fingers, mascarpone, cocoa

Biscoff cookie crust,  caramel swirl cheesecake, apples 

pumpkin cake, maple cream cheese  buttercream, caramel drizzle

(Charleston, SC) 5% abv  

(Lexington, VA) 4.5% abv

(Asheville, NC) 5.2% abv

(North Charleston, SC) 7.7% abv  

(Burlington, VT) 6.1% abv