Wild Olive Restaurant
Wild Olive Restaurant
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    • Home
    • Menu
    • Order Online
    • Reservations
    • Gift Cards
    • About
    • Gallery
    • Contact
    • Careers
  • Home
  • Menu
  • Order Online
  • Reservations
  • Gift Cards
  • About
  • Gallery
  • Contact
  • Careers

Starters

Warm Bread Service

7

with cannellini bean puree 

Local Greens

11

with radish, cucumber, tomato, onion, red wine vinaigrette 

Caesar Salad

13

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

Olives

5

marinated warm olives

Charred Octopus

17

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

Crispy Calamari

13

with marinara, garlic aioli, lemon, parsley 

Bruschetta

12

with local beets, corn, arugula, goat cheese, aged balsamic, pine nuts   

Suppli al Telefono Risotto Fritters

10

stuffed with sausage, spinach, parmesan, tomato vodka aioli

Local Corn Sformato

12

with sweet peppers, arugula, basil pesto


Pasta

Bavette

28

with shrimp, spicy nduja sausage, tomato, currants, lemon

Pappardelle

25

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

Tagliatelle alla Bolognese

25

with veal and pork, parmesan, white wine, milk, tomato

Baked Penne

21

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan

Lasagna

23

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella

Ravioli Doppio

25

with mushrooms, onions, ricotta, charred scallion butter, saba

Ricotta and Goat Cheese Gnocchi

25

with marinara, mozzarella, basil


Entrees

Grilled Grass-Fed Rib Eye

42

with smashed, fried, & truffled yukon gold potatoes

Seared Sea Scallops

37

with spatzle, summer vegetables, warm roasted tomato pancetta vinaigrette 

Grilled Mountain River Elk Loin

40

with potato horseradish gratinato, local greens, blueberry agrodolce

Veal Scallopine

33

with marsala, mushrooms, peas, parmesan mashed potatoes 

Chicken Parmesan

25

with short pasta alfredo, marinara, mozzarella, arugula

Grilled Swordfish

39

with shrimp, corn, butter beans, tomato, roasted red pepper agrodolce

Pan Seared Halibut

43

with carrots, field peas,  potatoes, cabbage, tomatoes, prosciutto corn butter


Side Dishes

Smashed and Fried Beets & Broccoli

7

with goat cheese fonduta 

Spätzle

7

with summer vegetables, warm roasted tomato pancetta vinaigrette 

Smashed Fried Potatoes

7

with truffled aioli, scallion, parmesan 

Potato Gnocchi

6

with parmesan and butter 

Parmesan Mashed Potatoes

5

Tomato Braised Meatball

5

Desserts

Tiramisu

10

espresso and rum soaked lady fingers, mascarpone, cocoa

Cannoli Cheesecake

10

cannoli shell crust, ricotta cheesecake, chocolate chips, pistachio

Chocolate Covered Banana Cream Pie

10

oreo crust, banana cheesecake, banana cream

Vanilla Biscoff Cake

10

vanilla cake, biscoff buttercream, espresso caramel, biscoff cookie crumble


Sparkling Wine by the Bottle

Prosecco Coste Petrai (Veneto)

39

Moscato d'Asti Saint'Evasio 2019 (Piemonte)

43

Franciacorta Ca' del Bosco (Lombardia)

59

 

Brut Rose Costaross (Veneto)

39

 

Lambrusco Venturini Baldini (Emilia-Romagna)

39

 

Brachetto d'Acqui Sant'Evasio (Piemonte) 375ml

19

 


White Wine by the Bottle

Pinot Grigio Bidoli 2020 (Friuli)

39

Gavi Stefano Massone 2020 (Piemonte)

39

Sauvignon Blanc Giocato 2020 (Collio)

39

 

Falanghina Fontanavecchia 2020 (Campania)

39

 

Pinot Bianco Alois Lageder 2020 (Alto-Adige)

36

 

Verdicchio Marchetti 2020 (Le Marche)

29

 

Soave Classico Coffele "Castel Cerino" 2020 (Veneto)

39

 

Vernaccia di San Gimignano Montenidoli 2020 (Toscana)

46

 

Vermentino Olianas 2020 (Sardinia)

43

 

Arneis Ceretto "Blange" 2019 (Piemonte)

57

 

Grecco di Tufo Benito Ferrara 2020 (Campania)

59

 

Chardonnay Benziger 2019 (Sonoma)

39

 

Chardonnay Felsina 2019 (Toscana)

51

 

Chardonnay Rombauer 2020 (Carneros)

92

 

Rosato di Rondinella Scaia 2020 (Veneto)

39

 


Red Wine by the Bottle

Pinot Noir Sokal Blosse "Evolution" 2020 (Willamette Valley)

43

Valpolicella Corte Majoli 2020 (Veneto)

39

Etna Rosso Tenuta delle Terre Nerre 2020 (Sicilia)

55

Cannonau Olianas 2019 (Sardegna)

39

Montepulciano d'Abruzzo Casalbordino 2017

39

 

Primitivo Produttori di Manduria 2020 (Puglia)

29

 

Chianti Classico Pagliarese 2019 (Toscana)

45

 

Chianti Classico Riserva Felsina 2017 (Toscana)

79

 

Dolcetto di Dogliani Abbona "Papa Celso" 2020 (Piemonte)

44

 

Nebbiolo Langhe Marco Porello 2020 (Piemonte)

47

 

Barbaresco Paitin "Serraboella" 2018 (Piemonte)

83

 

Barolo Cordero di Montezemolo 2017 (Piemonte)

93

 

Salice Saslentino Riserve Cantele 2017 (Puglia)

29

 

Nero d'Avola Caruso & Minini 2019 (Sicilia)

39

 

Vino Noble di Montelpuciano Dei 2018 (Toscana)

59

 

Brunello di Montalcino Caprili 2017 (Toscana)

89

 

Super Tuscan Avignonesi "Cantaloro" 2018

47

 

Barbera d'Asti Paolo Conterno "Bricco" 2018 (Piemonte)

39

 

Ripasso Tommaso Bussola 2017 (Veneto)

65

Cabernet Sauvignon Prelius 2020 (Toscana)

47

 

Cabernet Sauvignon Rombauer 2018 (Napa)

150

 

Amarone della Valpolicella Tezza 2015 (Veneto)

85

 

Sagrantiono di Montefalco Tabarrini 2016 (Umbria)

84

Bottled / Canned Beer / Cider

Citizen "Unified Press" Cider

16 oz. / 6.00

(Burlington, VT) 6.1% abv  

Red Stripe Lager

5.00

(Kingston, Jamaica) 4.7% abv  

Coast "32/50" Kolsch

6.50

(Charleston, SC) 4.8% abv  

Edmund's Oast "Something Cold" Blonde Ale

16 oz. / 8.00

(Charleston, SC) 5% abv  

Edmund's Oast Sour Boysenberry Plum

16 oz. / 11.00

(Charleston, SC) 6.5% abv  

Coast Hop Art IPA

6.50

(North Charleston, SC) 7.7% abv  

Munkle "Brugge City Brune" Belgium Brown Ale

7.00

(Charleston, SC) 6.2% abv  

Munkle "Silver Shoes" Belgium Style Stout

7.00

(Charleston, SC) 6.1% abv  

Lagunitas Non-Alcoholic IPA

6.00

(Peteluma, CA) 0.5% abv