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ANTIPASTI
ANTIPASTI



Warm Bread
house made rosemary focaccia, Tiller Bakery sourdough, seasonal condimento
$11


Marinated Warm Olives
$7


Caesar Salad
romaine, radicchio, pangrattato, white anchovy, grilled grana padano
$14


Local Green Salad
with radish, cucumber, tomato, onion, red wine vinaigrette
$13


Charred Octopus
creamer potatoes, spring onion, capers, pancetta
$19


Crispy Calamari
marinara, garlic aioli, lemon
$15


Bruschetta
with apples, celery root, goat cheese, arugula, almonds, rosemary, mustard vinaigrette
$14


Suppli al Telefono
risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli
$12



PRIMI
PRIMI



Lobster Risotto
with oven-roasted tomatoes, English peas, basil oil
$69


Bavette
with shrimp, spicy hot Fresno chile, tomato, basil, lemon
$29


Ricotta and Goat Cheese Gnocchi
marinara, mozzarella, basil
$27


Eliche "Zozzona"
with guanciale, sweet sausage, tomato, onion, chile, egg, parmesan
$29


Tagliatelle alla Bolognese
with lamb, Split Creek Farm feta, tomato, red wine, coriander, mint
$29


Baked Penne
with sweet sausage, red and green bell peppers, onions, tomato, mozzarella, parmesan
$24


"Sunday Gravy" Lasagna
with venison, elk, ribeye, mushrooms, tomato, fontina
$32


Pappardelle
with local wild mushrooms, garlic, onion, parmesan, thyme
$28


Agnolotti
with rabbit "cacciatore", ricotta, parmesan, Dijon, tomato, thyme, rosemary brown butter
$30



SECONDI
SECONDI



*Grilled Grass-fed Rib Eye Steak
smashed, fried, and truffled Yukon gold potatoes, demi
$55


*"Scallops & Grits"
with pancetta, tomato, onions, peppers, local greens, pan sugo
$49


Braised Bison Short rib
with parmesan polenta, braising sugo, gremolata
$49


*Grilled Mountain River Elk Loin
potato horseradish gratinato, broccolini, blueberry agrodolce
$43


Grilled Yellowfish Tuna
with farro piccolo, creamer potatoes, local vegetables, sugo puttanesca
$38


Pan Seared Grouper
with local vegetables, roasted potatoes, citrus chestnut butter
$49


Chicken Parmesan
with short pasta alfredo, marinara, mozzarella, arugula
$33
Disclaimer
*Contains ingredients that are raw



CONTORNI
CONTORNI



Broccolini and Artichokes
with lemon vinaigrette, fonduta
$9


Smashed and Fried Potatoes
truffled aioli, scallion, parmesan
$9


Potato Gnocchi
parmesan, butter
$7


Anson Mills Parmesan Polenta
$7


Tomato Braised Meatball
$7


Side of Bread
with extra virgin olive oil
$5



DOLCI
DOLCI



Tiramisu
espresso and rum soaked lady fingers, mascarpone, cocoa
$12


Coffee Toffee Cheesecake
espresso brownie crust, Kahlua Heath bar cheesecake, espresso whipped cream, Heath Bar pieces
$12


Caramel Apple Pie
biscoff cookie crust, caramel mousse, apple brandy mousse
$12


Thin Mint Cookies & Cream Cake
chocolate cake, mint cookies and cream buttercream, mint chocolate sauce, Oreo crumbles, chocolate pearls
$12


Reese's Pieces Peanut Butter Pie
chocolate cake, Reese's Pieces ganache, peanut butter mousse, chocolate drizzle, crumble Reese's Pieces
$12

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VISIT US

2867 Maybank Hwy. 

Johns Island, SC 29455
info@wildoliverestaurant.com 

HOURS

Mon–Thurs 5–10 pm

Fri–Sat 4–11 pm

Sun 4-10 pm

To-Go Service

Mon–Thurs 5–9 pm

Fri–Sun 4–9 pm

OUR OTHER CONCEPTS

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© 2025 Wild Olive Cucina Italiana

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