Starters

with cannellini bean puree 

house marinated olives

with radish, cucumber, tomato, onion, red wine vinaigrette 

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

with marinara, garlic aioli, lemon 

with local beets, corn, arugula, goat cheese, aged balsamic, pine nuts   

stuffed with sausage, spinach, parmesan, tomato vodka aioli

with shrimp, spicy nduja sausage, tomato, currants, lemon

with marinara, mozzarella, basil

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

with veal and pork, parmesan, white wine, milk, tomato

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella

with smashed, fried, & truffled yukon gold potatoes

with spatzle, summer vegetables, warm roasted tomato pancetta vinaigrette 

with potato horseradish gratinato, local greens, blueberry agrodolce

with marsala, mushrooms, peas, parmesan mashed potatoes 

with short pasta alfredo, marinara, mozzarella, arugula

with shrimp, corn, butter beans, tomato, roasted red pepper agrodolce

with corn, farro verde, squash, scallions, field peas, pickled ramp vinaigrette

with goat cheese fonduta 

with summer vegetables, warm roasted tomato pancetta vinaigrette 

with truffled aioli, scallion, parmesan 

with parmesan and butter 

espresso and rum soaked lady fingers, mascarpone, cocoa

cannoli shell crust, ricotta cheesecake, chocolate chips, pistachio

oreo crust, banana cheesecake, banana cream

chocolate stout cake, Nutella graham cracker buttercream, toasted marshmallows

graham cracker crust, whipped cream, key lime curd

(Burlington, VT) 6.1% abv  

(Kingston, Jamaica) 4.7% abv  

(Charleston, SC) 4.8% abv  

(Charleston, SC) 5% abv  

(Charleston, SC) 6.5% abv  

(North Charleston, SC) 7.7% abv  

(Charleston, SC) 6.2% abv  

(Charleston, SC) 6.1% abv  

(Peteluma, CA) 0.5% abv